Tag Archives: pork

Spaghetti Squash & Pork StirFry

By admin | Published: September 1, 2009
Here’s an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stirfry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice. Yield: 4 servings Total Time: 1-1/2 hours Preparation Time: 30 minutes Make Ahead Tip: Prepare [...]
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Pork Cutlets with Maple-Spiced Apples & Red Cabbage

By admin | Published: August 4, 2009
Pork and apples and red cabbage are meant for each other. Here all three appear in a mélange that brings together the Japanese tradition of panko-crusted pork chops with the New England tradition of seasoning with maple syrup and cider vinegar. Serve with a wild rice pilaf. Yield: 4 servings Total Time: 50 minutes Preparation Time: 40 minutes Recipe [...]
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Grilled Pork Tenderloin & Apricot Salad

By admin | Published: July 8, 2009
This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Serve with grilled whole-grain country bread and a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots. Grilled Pork Tenderloin & Apricot Salad Author: [...]
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