Tag Archives: Salad

Mango Salad with Ginger-Raisin Vinaigrette

By admin | Published: August 24, 2009
In this recipe, juicy mangoes are paired with fresh ginger plus an unusual combination of golden raisins and malt vinegar, which adds great complexity to an otherwise basic mixed green salad. Yield: 6 servings Total Time: 35 minutes Preparation Time: 35 minutes Recipe Ingredients: Dressing 1/4 cup golden raisins 1 cup boiling water 3 tablespoons extra-virgin olive oil 2 tablespoons malt vinegar, or red-wine [...]
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Crunchy Pear & Celery Salad

By admin | Published: August 11, 2009
Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts. Yield: 6 servings Total Time: 25 minutes Preparation Time: 25 minutes Make Ahead Tip: Prepare salad without pecans up to 2 hours ahead. [...]
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Green Salad with Asparagus & Peas

By admin | Published: July 22, 2009
Here’s a salad where we’ve combined two stars of the spring garden, asparagus and peas. Since the asparagus goes into the mix raw, you’ll want to look for the freshest, most tender spears you can find and slice them into very thin rounds. Yield: 8 servings Total Time: 35 Preparation Time: 35 Recipe Ingredients: 2 teaspoons freshly grated lemon zest 1/4 [...]
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Grilled Pepper Salad

By admin | Published: July 14, 2009
Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad for an easy summer appetizer. Yield: 4 servings Total Time: 20 Preparation Time: 20 Make Ahead Tip: Cover and refrigerate for up to 3 days. Recipe [...]
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Arugula Salad with Honey-Drizzled Peaches

By admin | Published: July 1, 2009
Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine. Author: Virginia Willis Yield: 4 servings Total Time: 20 Preparation Time: 20 Recipe Ingredients: 1/4 cup finely chopped toasted pecans, (see Tip) 1/2 teaspoon kosher [...]
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