Here’s an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stirfry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.
Yield: 4 servings
Total Time: 1-1/2 hours
Preparation Time: 30 minutes
Make Ahead Tip: Prepare [...]
Spaghetti Squash & Pork StirFry